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With the increasing attention to food safety issues, the main products of “handmade, no added” are welcomed by more and more people. Although they are expensive, they have not been able to withstand the enthusiasm of “baking customers”. Whether it's at home to enjoy the pleasure of making desserts, or to create a personalized baking studio, “beautiful and expensive” is redefining the concept of baking.

When more and more handmade baking shops appear in shopping malls and shopping centers, the desserts and cookies sold in the micro-shops of friends are more and more attractive. When the 3-year-old child tells you that the children in the kindergarten are all doing it by the mother. When you have a cake, you may find that the dessert is no longer worth 2 yuan, 3 yuan to buy a pineapple bread for breakfast, buy 10 yuan two pounds of honey cake at the door of the community, or buy a birthday cake at the street cake shop. So simple.

The drawbacks of the development of the baking industry

Unreasonable structure of baking machinery products, low-level repetitive production of small and medium-sized equipment, oversupply; large-scale, complete sets of equipment are slow to develop, still need to be repeatedly introduced; some energy-consuming and backward technology products are not eliminated in time, and baked food machinery is not Exceptionally, the oven has low thermal efficiency and high energy consumption; many manufacturers produce a large number of dough mixers, ovens and eggbeaters, resulting in a backlog of products. Low technological development capability The bakery machinery manufacturing industry is mostly small and medium-sized enterprises, and its technology development capability is weak. In particular, many small manufacturers are accustomed to counterfeiting products, and design and manufacturing technologies are often not relevant.

How will China's bakery food machinery industry develop?

China's baking machinery industry is an inter-departmental industry, each of which is a political sector, forming a fragmented situation, it is difficult to effectively carry out nationwide unified industry management, macroeconomic regulation and micro-insight is weak. According to the statistics of relevant departments, in 1990, China's food machinery has not yet formed an industrial system, and only 360 enterprises producing packaging machinery and food machinery. China's food machinery industry has a short history of development. Most of the enterprises have low technical level, lack of production and management experience, pay too much attention to expanding production, and progress is slow in improving production technology. Food machinery enterprises in developed countries have advanced machinery manufacturing equipment and first-class enterprise management methods, which make the production technology and management level of the enterprise take the lead.

The direction that can be improved in the future

The food machinery industry in developed countries attaches great importance to the collection of information. Generally, companies have institutions that collect, organize and analyze market information, and provide timely and reliable market forecasting analysis for company decisions. Small and medium-sized enterprises adopt affiliate associations or groups to obtain Need information and promote your products. China's food machinery enterprises have blocked information, and have not yet built the necessary information systems. The sources of information are single. There is a lack of communication between industries, industries, enterprises and research institutes. Enterprises are not well aware of the domestic industry and lack of similar products to foreign countries. Understanding.

Active application of new technologies in the manufacture of baking equipment New technologies currently being promoted and applied in food machinery mainly include intelligent technology, nanotechnology, membrane separation technology, cold sterilization technology, extrusion technology, ultrafine grinding technology and supercritical extraction technology. The advantages of nanotechnology and smart technology in baking food machinery are particularly prominent.

Due to its good wear resistance, high strength and high toughness, nano-ceramics can be used in the manufacture of cutting tools, as well as seal rings and bearings for packaging and food machinery to improve their wear resistance and corrosion resistance. It has strong absorption capacity for infrared rays in a wide wavelength range. It can be used as infrared absorbing and wave-transparent materials to make functional films or fibers. It can be used in infrared drying and infrared sterilization equipment for food machinery. After many years of operation and development, the food processing and baking machinery industry is transitioning from a traditional simple machine to an automated machine.

Intelligent technology control component systems have been widely used in food machinery control systems. Programmable controllers and various new sensors and microcomputer technologies are used in all aspects of food machinery production processes, especially in large-scale In the food processing production line. The intelligent electronic control unit effectively connects the individual machines of the food machinery, which not only fully improves the production efficiency, but also further exerts the potential of the machine. At the same time, computer technology in smart technology makes the operation of food processing easier and more convenient. It adopts computer controlled process and processing degree, and is equipped with various parameter measuring devices to complete the processing, measurement and testing, which can significantly improve the production efficiency of food machinery, improve working conditions, improve product quality, reduce processing cost and enhance product. Competitiveness.

Development needs to be more comprehensive

China's baked food machinery must work hard on the research of core technologies. The government must pay attention to it. Enterprises must be willing to spend money. The key link is to organize team research to improve international competitiveness, increase exports and expand domestic demand.

In addition, baked goods, in addition to bread, cakes, moon cakes, a wide variety, many baked goods have no dedicated production equipment. Therefore, the baking machinery enterprises should adjust the product structure, strive to improve product quality and improve the technical level; pay attention to the complete set of design, production and supply to enhance the competitiveness of products in the domestic and international markets. There are many Japanese food machinery manufacturers, but there are almost no manufacturers producing the same equipment. Each manufacturer's products have their own characteristics and advantages, and most of the Japanese manufacturers have certain mutual interests, occupying each other 5%-10%. A small number of shares, thus avoiding vicious competition, while at the same time promoting each other to improve production quality and management level. Food machinery manufacturers should strengthen quality management and establish a quality awareness management mechanism, in accordance with quality first, customer first, service number The "one" policy, the establishment of quality is the consciousness of the company's life, and the importance of "after-sales service, and strive to create brand-name products."

At present, the manufacturing of China's bakery food machinery is mostly concentrated on the equipment for baking food production. There are few equipments for testing and evaluating raw materials, semi-finished products and products, such as gluten analyzer, farinograph, stretching instrument, fermentation instrument, infrared analysis. Instruments and texture analyzers, etc., mainly rely on imports. The market for baked food machinery is vast and has great potential. We must work hard in many ways to catch up with the world's advanced level.