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The demand for baked goods is increasing, the domestic baking machinery market has been greatly developed, the upside has been extended, and the number of baking machinery companies is constantly growing, although the overall level of the baking machinery industry has improved this year. Big improvement, but there is still a big gap compared with foreign companies. If you want to expand the baking machinery industry, mechanical enterprises should follow different routes for different groups, and differentiate development can narrow the gap.

In China, baking companies occupy an important position in the food processing industry and have developed rapidly in the past few years. The bread baking field is characterized by a combination of mass production and hand-made. Cakes, a traditional food, are often seen as foods that are closely related to culture and etiquette, and innovative techniques and ideas have led to greater development.

In the future, the baking industry will continue to show a growing trend, with an expected annual growth rate of 11.6%. By 2016, revenue will reach US$12.91 billion. This growth can be attributed to an increase in demand for bread and other baked goods as household disposable income increases. However, as the market matures, its growth rate will show a slow growth trend. Intense competition will lead to a decline in product prices, which is expected to grow by only 8.4% in 2016.

Faced with such a situation, although the baking industry is about to usher in the future, there is still a big gap compared with foreign companies. To this end, the large-scale enterprises must take the lead in the direction of this high-end products, and strive to increase the level and competitiveness of the domestic baking machinery industry by baking one-third of the domestic baking machinery products; small enterprises, one is professional Chemical production, work harder and stronger, work hard to improve management, improve technology, improve product quality and taste and competitiveness.

To shorten the gap, we must ensure the safety of food. As a food machinery manufacturer, it is necessary not only to grasp the quality, but also to correctly guide the users of the equipment. How to properly operate the machinery, how to effectively avoid the unsafe factors, and more than one inspection per link, each person has one more responsibility.