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China's food machinery industry has a short history of development. Most of the enterprises have low technical level, lack of production and management experience, pay too much attention to expanding production, and progress is slow in improving production technology. The food machinery enterprises in developed countries have advanced machinery manufacturing equipment and * enterprise management methods, which make the production technology and management level of the enterprise in a leading position.

Talking about the development trend of China's bakery food machinery industry from moon cake machine

 Moon cake machine China's baking machinery industry is an inter-departmental industry, each of them is in a political situation, forming a fragmented situation, it is difficult to effectively carry out national unified industry management, macro control and micro guidance is weak. According to the statistics of relevant departments, in 1990, China's food machinery has not yet formed an industrial system, and only 360 enterprises producing packaging machinery and food machinery.

The food machinery industry in developed countries attaches great importance to the collection of information. Generally, companies have institutions that collect, organize and analyze market information, and provide timely and reliable market forecasting analysis for company decisions. Small and medium-sized enterprises adopt affiliate associations or groups to obtain Need information and promote your products. China's food machinery enterprises have blocked information, and have not yet built the necessary information systems. The sources of information are single. There is a lack of communication between industries, industries, enterprises and research institutes. Enterprises are not well aware of the domestic industry and lack of similar products to foreign countries. To understanding.

 Mooncake machine actively applies new technology in baking equipment manufacturing. New technologies currently promoted in food machinery mainly include intelligent technology, nanotechnology, membrane separation technology, cold sterilization technology, extrusion technology, ultrafine grinding technology and supercritical extraction. technology. The advantages of nanotechnology and smart technology in baking food machinery are particularly prominent.

 Due to its good wear resistance, high strength and high toughness, nano-ceramics can be used in the manufacture of cutting tools, as well as seal rings and bearings for packaging and food machinery to improve their wear resistance and corrosion resistance. It has strong absorption capacity for infrared rays in a wide wavelength range. It can be used as infrared absorbing and wave-transparent materials to make functional films or fibers. It can be used in infrared drying and infrared sterilization equipment for food machinery. After many years of operation and development, the food processing and baking machinery industry is transitioning from a traditional simple machine to an automated machine.

 Intelligent technology control component systems have been widely used in food machinery control systems. Programmable controllers and various new sensors and microcomputer technologies are used in all aspects of food machinery production processes, especially in large-scale Food processing line in the moon cake machine. The intelligent electronic control unit effectively connects the individual machines of the food machinery, which not only fully improves the production efficiency, but also further exerts the potential of the machine.

At the same time, computer technology in smart technology makes the operation of food processing easier and more convenient. It adopts computer controlled process and processing degree, and is equipped with various parameter measuring devices to complete the processing, measurement and testing, which can significantly improve the production efficiency of food machinery, improve working conditions, improve product quality, reduce processing cost and enhance product. Competitiveness.