Food machinery industry development
發(fā)布時(shí)間：2019-05-10
With the development of food machinery, more and more vegetable cutters are used in restaurants, restaurants, schools, canteens and other catering industries. It can not only slice, shred, diced, cut rods, but also cut shapes and other shapes. Specifications, the cut ingredients are as thin as one, just right. Not only can you cut hard ingredients, but you can also cut soft ingredients. The use of the cutting machine reduces the workload of the master board and improves the efficiency of the kitchen.
Product Categories:
The cutting principle of the vegetable cutting machine is to simulate manual cutting vegetables, which are divided into two types according to their functions:
Small vegetable cutting machine - suitable for tablets, segments, silk, tubers, leafy vegetables, kelp, etc., the typical structure is box type.
Multi-purpose cutting machine - including the function of single cutting machine, it can also cut round ingredients such as potatoes and radishes. Vegetables such as roots, stems, and leaves can be processed into tablets, silk, diced, rhomboid, curved, diced, and flower. There are two typical structures: a double-headed vegetable cutter - one end is specially cut into leafy vegetables. At the other end, special cuts of roots and stalks such as potatoes and radishes can be cut into various sizes of sheets, wires and strips after replacing the cutter head. Combined cutting machine - adjusts the tool and conveying speed according to the parameters, and the food material is reciprocally cut into a preset shape on the conveyor belt one or more times.
Purchasing Guide:
The vegetable cutter is generally used in the kitchen. Due to the humid environment of the kitchen and the corrosion of the vegetable juice, the cleaning and maintenance of the vegetable cutter is very important. It is best to choose stainless steel, corrosion resistant, not easy to rust, easy to clean, high strength and durable.
Choose a suitable cutting machine according to actual needs. If the demand for a single dish is large, there may be no requirement for the alien shape, and a small vegetable cutter can be selected; if it is used for the development of the food, it is possible to select a multi-purpose vegetable cutter.
